Head Chef

Candidate Requirements: Must have a formal chef qualification Must have 5-10 years of previous experience in a 5 lodge environment Must have experience with International cooking Maintaining a high standard of Kitchen Hygiene Ordering, cost control, stock-taking and control of the kitchen Maintaining and overseeing all kitchen staff Staff training and development Passion for food and the food experience Ability to lead a team of people effectively and to think and act creatively within a team The ability to motivate staff to consistently deliver Ability to work flexibly and have strong management skills, day-to-day, and long-term Well-spoken and presented individual who is able to work under pressure and think on their feet Outgoing, friendly, and confident individual Creative, professional and team player attitude