Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.
If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you.
Where exceptional people and exceptional opportunity awaits.
Who We're Looking For: Pezula Nature Reserve, nestled along South Africa's breathtaking Garden Route near Knysna, is a haven of untamed beauty, where the majesty of indigenous forests and coastal fynbos meet the endless expanse of the Indian Ocean.
In this sanctuary of luxury and nature, a rare opportunity has arisen for a visionary Head Chef to craft culinary masterpieces, blending the finest local ingredients with the elegance of the reserve's upscale accommodations, all while surrounded by the serene, untouched wilderness.
What is required: Are you a culinary maestro with a passion for excellence?
We're seeking a talented Head Chef to elevate our dining experience.
Create exquisite dishes that complement the serene beauty of our surroundings.
If you excel in crafting memorable meals and have a flair for innovation, we want to hear from you.
Join us and offer an unparalleled gastronomic journey to our guests.
Apply now to be part of something extraordinary!
Minimum Requirements: Expert knowledge of the restaurant or organization's cuisine Advanced culinary skills including food preparation, flavour pairings and other cooking best practices Ability to develop unique recipes Current knowledge of trends in the restaurant industry In-depth knowledge of federal, state and local food handling regulations Comfortable training, directing and supervising kitchen staff Exceptional leadership skills, including motivation and goal-setting Excellent communication and interpersonal skills Time management and organization Competencies / Skills Communication: Verbal Communication and Comprehension – Expert English Standard Experience: 5+ years in a similar role in high-end dining.
Culinary Skills: Formal training and strong knowledge of various cuisines.
Leadership: Proven ability to manage and develop a kitchen team.
Hygiene Certification: Understanding of food safety standards Financial Skills: Experience with budgeting and supplier management.
Creativity: Ability to develop innovative dishes and menus.
Problem-Solving: Strong decision-making skills.
Communication: Excellent interpersonal skills.
Flexibility: Willingness to work varied hours.
Guest Focus: Commitment to exceptional guest experiences.
Ready to Join?
If you're ready to take your career to new heights and be part of something truly special, we want to hear from you!
Apply now or send your resume to
