Head Chef

Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with International cookingMaintaining a high standard of Kitchen HygieneOrdering, cost control, stock-taking and control of the kitchenMaintaining and overseeing all kitchen staffStaff training and development Passion for food and the food experienceAbility to lead a team of people effectively and to think and act creatively within a teamThe ability to motivate staff to consistently deliverAbility to work flexibly and have strong management skills, day-to-day, and long-termWell-spoken and presented individual who is able to work under pressure and think on their feetOutgoing, friendly, and confident individualCreative, professional and team player attitude