Head Chef

Head Chef - Hoedspruit, South Africa - Bright Search Recruitment (Pty) LtdSeeking an experienced Head Chef to lead culinary operations, develop menus, and inspire a team in a luxury hotel setting.
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events.Lead and mentor the culinary team, ensuring effective training and professional growth.Oversee kitchen operations, including inventory management, supply ordering, and cost control.Maintain rigorous food safety and hygiene standards.Collaborate with management to design unique dining experiences tailored to guest preferences.Adapt menus to accommodate dietary needs and special requests.Ensure a clean, organized kitchen environment and efficient operations.Requirements: Proven experience as a Head Chef or Sous Chef in a luxury hotel or high-end restaurant.Culinary degree or equivalent professional training.Expertise in creating innovative dishes with a focus on local, fresh ingredients.Strong leadership, organizational, and communication skills.Ability to work effectively in a high-pressure setting with flexible hours.Knowledge of food safety regulations and best practices.Passion for delivering exceptional culinary experiences and guest satisfaction.
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