Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role. International exposure is a plus Spoken and written English Computer literate PAN Strat knowledge advantageous Ability to Cost menu's. Passion for food and the food experience Ability to lead a team of people effectively Ability to run and delegate a pass during busy service Strong management skills, day-to-day, and long term The ability to motivate staff to consistently deliver at a 5 star level Ability to think and act creatively within a team Good knowledge of hospitality operations including butler service and rostering of staff Ability to create seasonal menu's showcasing locally sourced ingredients and incorporating flavours to reflect the cultural influences of the region. Ability to work flexibly Ability to work in a fast paced environment while maintaining attention to detail Description: Run and supervise the entire kitchen operation for the Lodge. Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from central store Support and train new chefs on certain recipes if necessary Work with Executive Chef to ensure effective implementation of Chef Academy training program Training all staff on new menus, new dishes and ensuring that the standard is maintained Continuous monitoring and control of dishes going out Make personal contact with guests at each meal Continuous encouragement and training of staff to provide the best food experience to guests Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements Work within operational budgets Stock control measures – including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator Invoice Inputting Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and tended to Package on Offer: Flexible dependent on experience - live in To Apply: apply below .za
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