Head Chef

KPA - Deli Manager / Head ChefThe Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store, including managing cost centers, pricing strategies, food preparation, ensuring quality control, and minimizing wastage.
QualificationsRelevant culinary qualification or equivalent experienceFood safety and hygiene certification will be an advantageMatricValid driver's licenseExperience3 to 5 years of experience in a supervisory role within a food services environmentProven experience as a chef or cook, with strong culinary skillsKnowledge and SkillsExcellent culinary skills and knowledge of food preparation techniquesStrong leadership and team management abilitiesKnowledge of inventory management and cost controlBasic computer literacy and experience with point-of-sale (POS) systemsExcellent communication and interpersonal skillsFMCG retail knowledge and experience will be an advantageExperience with speed points and arch software will be an advantageStrong leadership skillsHonest, loyal, reliable, and trustworthyA 'Can-do' attitudeA problem solverTeam playerSelf-motivatedOperationally a hands-on personAbility to work under pressure and deliver accurate work within a deadline-driven environmentAbility to multitaskBe independent and proactiveTime management skillsAbility to work with individuals at all levels of the organizationAbility to take the initiativeBe able to take responsibilityPositive mindset
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