Head Chef

Head Chef / Kitchen Manager required for the trendy busy Italian/Portuguese/South African style restaurant in Knysna.
Display your skills while you develop and execute innovative menus that showcase local ingredients and global flavours.
Ensure food quality, consistency to meet high standards.
Manage inventory efficiently, minimising waste and maximising freshness.
Implement cost control measures while maintainng quality and food safety and hygiene regulations.
Strong leadership skills to mentor and inspire the culinary team.
Minimum of 5yrs management experience within a 4 to 5* restaurant, Culinary degree and own transport essential.