Head Chef

Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for creating fabulous foodExcellent communication skills with Guests and with Staff alikeGreat command of the English language, both written and verbal. Any additional languages would be considered a bonusGood organisational ability and the ability to think out of the box when it comes to problem solvingThe ability to take initiative and get tasks done as needed Honest, have good integrity, proactive and driven person who has career ambitionsHave high Kitchen standards and the ability to adhere to Food and Safety protocols The ability to train chefs & implement kitchen standards.Menu developmentGood stock controls and stock rotationThe capabilities to manage food orders, storerooms and fridge and deep freezes in absence of the executive chefEnsuring the highest standard is kept at all timesThe ability to be a Role Model and to promote good teamwork while maintaining a fun working environmentUnderstanding all dietary requirements and food allergies and strictly adhering to these in the kitchen at all timesLive-in
#J-18808-Ljbffr