Head Chef

Abilities:Ability to develop strategic direction for the kitchen and stewarding function to support organizationInfluence leadership and management teamsImplement change and support people through times of transitionAbility to develop innovative and creative food productsoversee and simultaneously pay attention to a number of demandsProven ability to lead multiple teamsHigh levels of verbal and numeracy skillsAbility to correctly communicate detailed information and instruction to others.Personal Qualities:Committed to creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service to othersAbility to influence others to adopt a collaborative working style and teamwork across departments and functionsDemonstrate ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environmentAbility to work under pressure and deliver results, even when urgent and deadlines are shortEmotionally stable, even tempered and calm when faced with challengesDemonstrated ability to work cooperatively as a member of a teamDemonstrates exceptional levels of integrityAbility to work independently without receiving detailed instructionsBusiness Values: - Embraces, supports and models organisational values and culturesPhysical Abilities - Ability to work for extended hours with at times limited periods of rest