Head Chef

Candidate Requirements: Culinary degree or equivalent At least 2 years experience in a similar role in a 5* environment Outstanding leadership and team management skills Strong attention to detail Excellent hygiene and safety knowledge Exceptional creativity Strong administrative abilities with excellent cost control, stock management, price comparisons, staff rosters and more Expert knowledge on food trends both locally and internationally Innovative menu development The ability to handle high pressure environments Excellent computer skills Fluent in English both written and verbally