Head Chef

DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality meals are served.Key ResponsibilitiesAccommodation: Live-in position with single, partially furnished accommodation on-siteMeals: Meals provided while on dutyAdditional Benefits: Laundry services and Wi-Fi accessStock Management: Conduct weekly stock takes and monitor stock levelsMenu Planning & Development: Design menus reflecting seasonal availability and guest preferencesTeam Leadership: Lead and motivate the kitchen teamQuality Control: Ensure dishes are prepared to the highest standardHealth and Safety Compliance: Maintain health, hygiene, and safety standardsGuest Interaction: Engage with guests to receive feedback and adjust offerings as neededRequired Skills and ExperienceProven experience as a Head Chef or Senior Sous ChefStrong leadership and team management skillsExceptional organizational and multitasking abilitiesExpertise in culinary techniques and kitchen operationsAbility to thrive in a fast-paced environment with a focus on delivering excellence
#J-18808-Ljbffr