We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives in a high-pressure environment and is driven by a commitment to excellence. The Head Chef will lead our kitchen team, manage all aspects of kitchen operations, and ensure that every meal served is of the highest standard, enhancing the overall guest experience at our lodge. Position Details: · Accommodation: This is a live-in position offering single, partially furnished accommodation on-site. · Meals: Meals provided while on duty. · Additional Benefits: Includes laundry services and Wi-Fi access. · Provident Fund: A provident fund contribution is offered after 3 months of employment, contingent upon confirmation of a permanent contract. · Gratuities: Participation in the lodges gratuity pool, with tips distributed monthly amongst all employees (guides and trackers are in a different pool). · Note: Please note that no medical aid or other benefits are included with this position. · Stock Management: Conduct weekly stock takes to ensure accurate inventory control, and monitor stock levels to minimize waste and maximize efficiency. · Ordering: Oversee all ordering of kitchen supplies, working closely with suppliers to secure high-quality ingredients while managing food costs effectively. · Menu Planning & Development: Design and update menus that reflect seasonal availability, guest preferences, and dietary requirements while showcasing culinary creativity and local flavours. · Administration & Paperwork: Manage all administrative functions of the kitchen, including maintaining records of expenses, food safety compliance, and staff scheduling to ensure smooth operations. · Team Leadership: Lead, train, and motivate the kitchen team, fostering a positive work environment that encourages collaboration, growth, and continuous improvement. · Quality Control: Ensure that all dishes are prepared to the highest standard of taste and presentation, maintaining consistency and quality across all meal services. · Health and Safety Compliance: Ensure strict adherence to health, hygiene, and safety standards, maintaining a clean and organized kitchen at all times. · Guest Interaction: Engage with guests to receive feedback and adjust offerings as needed, striving to elevate the overall dining experience. Desired Skills & Experience: · Proven experience as a Head Chef or Senior Sous Chef in a luxury or fine dining establishment. · Strong leadership and team management skills, with the ability to inspire and develop junior chefs. · Exceptional organizational and multitasking abilities, with a keen eye for detail. · Expertise in culinary techniques, food safety, and kitchen operations. · Ability to thrive in a fast-paced, high-pressure environment with a focus on delivering excellence. · Creativity and a passion for staying current with food trends, techniques, and presentation styles.
