Head Chef

A lifestyle restaurant and function venue in Fourways seeks a skilled head chef to lead their kitchen team.
Summary: Experienced head chef required to manage kitchen operations, develop recipes, and lead a team in a fast-paced environment.
Job Description:

Minimum 6 years of experience as a head or senior chef in an a la carte restaurant and banqueting environment.
Extensive knowledge of food and ability to develop recipes.
Responsibility for all kitchen control systems and stock management.
Ability to lead a kitchen brigade and train staff.
Self-driven and ambitious individual with a strong work ethic.

About the Role:
The ideal candidate will possess a strong passion for food and a proven track record of success in a fast-paced kitchen environment. The role requires a high level of organization, attention to detail, and the ability to work well under pressure.
Requirements:

Minimum 6 years of experience as a head or senior chef.
Extensive knowledge of food and ability to develop recipes.
Strong leadership and training skills.
Ability to work well under pressure and meet deadlines.

What We Offer:
A competitive salary and a dynamic work environment.
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