Head Chef

A lifestyle restaurant and function venue in Fourways seeks a skilled head chef to lead their kitchen team.

Summary: Experienced head chef required to manage kitchen operations, develop recipes, and lead a team in a fast-paced environment.

Job Description: Minimum 6 years of experience as a head or senior chef in an a la carte restaurant and banqueting environment. Extensive knowledge of food and ability to develop recipes. Responsibility for all kitchen control systems and stock management. Ability to lead a kitchen brigade and train staff. Self-driven and ambitious individual with a strong work ethic. About the Role: The ideal candidate will possess a strong passion for food and a proven track record of success in a fast-paced kitchen environment. The role requires a high level of organization, attention to detail, and the ability to work well under pressure.

Requirements: Minimum 6 years of experience as a head or senior chef. Extensive knowledge of food and ability to develop recipes. Strong leadership and training skills. Ability to work well under pressure and meet deadlines. What We Offer: A competitive salary and a dynamic work environment.

#J-18808-Ljbffr