Job Title: Head ChefJob Summary:We are seeking an experienced and qualified Head Chef to lead our kitchen team. The ideal candidate will have a proven track record of managing high-volume kitchens, creating menus, and ensuring exceptional food quality and presentation.Responsibilities:Oversee the preparation and production of all menu items, maintaining high standards of quality and presentation.Develop and implement new menu ideas, ensuring variety and innovation in our offerings.Inspect and approve all dishes before they are served to customers, ensuring consistency and excellence.Plan and manage inventory, including ordering equipment and ingredients as needed.Coordinate repairs and maintenance of kitchen equipment.Identify and resolve any issues or defects in the kitchen.Recruit, train, and develop a high-performing team of kitchen staff, promoting a positive and respectful work environment.Monitor staff workload and compensation, ensuring fairness and equity.Manage payroll and attendance records, adhering to regulatory requirements.Maintain a safe and healthy working environment, complying with nutrition and sanitation regulations.Requirements and Skills:Proven experience as a Head Chef, with a strong track record of success in leading high-volume kitchens.Exceptional ability to manage multiple responsibilities, prioritize tasks, and monitor progress.Outstanding communication and leadership skills, with the ability to motivate and inspire team members.Up-to-date knowledge of culinary trends, optimized kitchen processes, and relevant computer programs (MS Office, restaurant management software, POS).Credentials in health and safety training and a degree in Culinary Science or related field.Estimated Salary: $80,000 - $110,000 per year, depending on experience.
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