Head Chef

An upmarket dining establishment on the Atlantic Seaboard is searching for a visionary Head Chef to lead their culinary team. This is not just a job; it's a chance to make your mark in a prestigious environment that values top talent and rewards excellence. If you're a culinary artist who excels in leadership and has a passion for developing others, we want to hear from you.

Competitive Salary with significant room for negotiation based on your current earnings.

Minimum Requirements:

Matriculation plus further related studies
5+ years of experience in a high-end culinary environment
Proven track record of managing and growing a team
Experience in training and developing staff
Strong understanding of costings and financial controls
A valid driver's license and own transport are essential


#J-18808-Ljbffr