Head Chef

Join our dynamic team as a Head Chef and lead the culinary experience at our luxury restaurants and hotels in Cape Town, South Africa.

Lead a team of talented chefs and develop their skills to deliver exceptional dining experiences.
Work for a growing luxury brand that values innovation and excellence in the hospitality industry.

Requirements:

Proven management experience with a strong understanding of team leadership and development.
Minimum of two years' experience as a Head Chef, with a focus on cost control, financial management, and staff training.
Excellent leadership and management skills, with the ability to motivate and inspire a team.
Strong understanding of culinary operations, including menu planning, inventory management, and kitchen operations.

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