Head Chef – Grahamstown

Description Our client in the Hospitality industry based in Grahamstown is currently looking to employ a Head Chef.Requirements:Live in position.21 days on 7 days off work cycleShift Work - The position requires the chef to prepare meals when on shift for guests - It is not a supervisory role only.Relevant culinary qualification required.Minimum 3 years in a similar position.Costing and menu planning experience essential.Responsibilities and expectations but not limited to:Managing day-to-day kitchen operations.Food preparation, cooking, and presentation.Creating and costing menus in line with guest preferences and seasonal availability.Supervising and coordinating the work of all kitchen staff.Ensuring compliance with health and safety standards, including food hygiene and storage.Monitoring food costs, minimising wastage, and maintaining kitchen profitability.Collaborating with other departments to ensure seamless service delivery.If you do not hear from us within two weeks of applying, you may assume that your application was unsuccessful.I've applied, now what? Do you have any job openings? What should I wear to my Headhunters Interview? How long should I wait before I get contacted?For the answers to these questions and many more, check out our FAQsDon't miss out on new job opportunities! Get notified and stay ahead in your career journey.Getting that dream job starts with making sure you have a professional CV.Copyright Headhunters. All Rights Reserved. Website design Port Elizabeth by Perfect Circle
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