Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - Magaliesburg
Our client, a fine-dining restaurant nestled in the serene Magaliesburg, is seeking a talented and experienced Head Chef. This unique establishment operates Monday to Thursday with occasional weekend functions, offering a tranquil work environment. The position is live-in, providing an immersive experience in the beautiful Magaliesburg region, renowned for its stunning landscapes and wildlife.
DescriptionWe are seeking a skilled and experienced Head Chef to lead the culinary operations of our client's fine-dining restaurant. This role demands a hands-on, strict professional capable of managing a small team, maintaining high culinary standards, and embracing the farm-to-fork concept. The ideal candidate will have a passion for creating exquisite dishes using locally sourced ingredients, reflecting the natural beauty and bounty of the Magaliesburg area.
Responsibilities:
Oversee the daily operations of the fine-dining restaurant, ensuring the highest quality of food preparation and presentationDevelop and design seasonal menus that emphasise farm-to-fork principles, using fresh, local ingredientsSupervise and manage kitchen staff, including hiring, training, scheduling, and performance managementEnsure compliance with health and safety regulations and maintain a clean, organised kitchenManage inventory, order supplies, and maintain relationships with local farmers and suppliersHandle guest feedback with professionalism and strive to exceed guest expectationsPlan and execute special functions and events, working weekends as requiredMaintain budgetary control, ensuring cost-effective operations without compromising qualityQualifications:
Proven experience as a Head Chef in a fine-dining or upscale restaurant environmentStrong leadership and team management skillsExpertise in farm-to-fork cuisine and a passion for sustainable, locally sourced ingredientsExcellent organisational and problem-solving abilitiesExceptional culinary skills and creativityAbility to work under pressure and in a dynamic environmentValid driver's licenceHands-on approach with attention to detailStrong communication skills and a commitment to guest satisfactionMarket-related salary with a bonus structureLive-in position, offering an immersive experience in the picturesque MagaliesburgWork in a serene, nature-rich environment away from the city hustleOpportunities for professional growth and creativity in menu development
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