Head Chef - Cape Town

Head Chef needed - Gardens
Reporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes supervision, performance management, and effective delegation to various junior managers and staff to ensure a cost-effective, efficient, and smooth-running kitchen.
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

Ensure daily store operational requirements are met
Ensure smooth running of the kitchen
Supervision of staff
Ensure store hygiene, maintenance, health, and safety requirements are met
Beverage cost, food costs, and stock control are within specified range
Be on duty for busy shifts, weekends, and all functions
Ensure effective communication between staff as well as management
Ensure reports are issued timeously

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

5 years in a similar role
Experience working with seafood advantageous
Applicable degree or qualification
Experience in dealing with high volume, in a similar environment would be preferable
Strong leadership ability
Well organized
Computer literate and experience on MICROS BOH Systems will be an advantage
Eatery style restaurant experience will be an advantage
Ability to delegate and manage down effectively
High attention to detail and process driven
Ability to interpret statistical information
Ability to communicate verbally and in writing with all levels of management
Ability to multi-task
Discretion and integrity
Stress tolerance
Decision-making

Remuneration: R25000 CTC
Send CV in MS Word format with contactable references, food portfolio, and professional head and shoulders picture.

#J-18808-Ljbffr