Head Chef - Cape Town

Head Chef needed - Gardens Reporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes supervision, performance management, and effective delegation to various junior managers and staff to ensure a cost-effective, efficient, and smooth-running kitchen.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of the kitchen Supervision of staff Ensure store hygiene, maintenance, health, and safety requirements are met Beverage cost, food costs, and stock control are within specified range Be on duty for busy shifts, weekends, and all functions Ensure effective communication between staff as well as management Ensure reports are issued timeously QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED: 5 years in a similar role Experience working with seafood advantageous Applicable degree or qualification Experience in dealing with high volume, in a similar environment would be preferable Strong leadership ability Well organized Computer literate and experience on MICROS BOH Systems will be an advantage Eatery style restaurant experience will be an advantage Ability to delegate and manage down effectively High attention to detail and process driven Ability to interpret statistical information Ability to communicate verbally and in writing with all levels of management Ability to multi-task Discretion and integrity Stress tolerance Decision-making Remuneration: R25000 CTC

Send CV in MS Word format with contactable references, food portfolio, and professional head and shoulders picture.


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