Head Chef - Butterfly Blu

Head Chef - KnysnaBeautifully located restaurant, just outside of Knysna, is on a recruitment drive for a Head Chef. The ideal candidate must be able to work in a high-end, busy bistro style dining restaurant.Duties and Responsibilities:Opening and closing of the kitchenStaff managementStock managementCost control management - procurement and menu costHealth, hygiene and safety standardsFood Safety standardsRunning and coordinating the passGarnishing and maintaining standardsGeneral administration associated with the kitchensQualifications:Culinary Arts DiplomaFluent in English and Afrikaans5 years in a similar roleOwn vehicleComputer literateCompetencies:Leadership skillsCommunication skillsKeeps abreast of culinary trendsAbility to work extended hoursHands on and leads by exampleMentoring and upskilling of junior staffNumerical skillsPassion for the industryCan-do attitude
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