Details of the offer

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. 2 years experience Punctual Reliable 1 -2 years previous experience as a griller Matric, Grade 12


Source: Whatjobs_Ppc

Job Function:

Requirements

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