Griller

Minimum requirements: Minimum 3 years of grilling experience. Must have experience grilling multiple types of foods. Must reside in or in surrounding areas from the above listed locations. Preferably with casual dining/family restaurant training. Roles & Responsibilities: To grill the orders received from clients to the highest standard. To ensure that the correct orders are being made timeously and are delivered to waiter staff for serving. To ensure that the designated workstation meets Health and Safety Standards at all times. To ensure that cleanup has been done before leaving the kitchen at the end of your shift.