General Manager

Qualification Degree in Finance / Business Administration or related field is essential. Requirements Minimum 5 years' experience in a senior management role and a proven track record in general management. Experience in the food processing industry. Strong understanding of financial management, operations, and sales and marketing. Business acumen with strong knowledge of financial, technical, and economic concepts. Duties Strategic Leadership: Support the develop and implementation of comprehensive business strategies to drive growth and profitability. Team Leadership: Lead and mentor a high-performing team to achieve organizational goals. Financial Management: Oversee financial performance, including budgeting, forecasting, and cost control. Operational Excellence: Ensure efficient and effective operations across all departments. Stakeholder Relations: Build and maintain strong relationships with customers, suppliers, and other key stakeholders.