Job Title: General Manager - Food, Beverage and Hospitality
Location: Addo, Eastern Cape
Job Description:We're looking for a seasoned General Manager with a passion for Food and Beverage hospitality to oversee the lodge Food and Beverage operation. The successful candidate will have a proven track record of managing a team, driving revenue growth, and maintaining exceptional customer satisfaction levels.
Minimum Qualification Requirements:Minimum 5 years Managerial experience in the Food & Beverage IndustryMinimum 1-2 years experience in the hospitality industry (Would be Advantageous)Strong understanding of food and beverage operationsRelevant qualifications in Hospitality Management or related fieldFluent in English, both verbal and written, good communication skillsProfessional appearanceValid driver's license100% Guest focusedExcellent organizational and administrative skillsStrong attention to detail and able to prioritize effectivelyTrain and deliver world-class international service standardsComputer Literacy:MS Office SuiteTallOrder and Nightsbridge (Would be advantageous)Key Responsibilities:Oversee all food and beverage operations to ensure quality and consistency, including the kitchenWork with the head chef to maintain food quality and presentation, ensuring all meals are checked and recipes are followedManage inventory, ordering, and budgeting to maximize profitabilitySet par levels for all stock, control operational costs and identify measures to cut wasteDevelop and maintain high standards for service and customer experience in a fine dining environmentTrain food and beverage team to deliver outstanding serviceEnsure compliance with health and safety regulations in all areas of the lodgeHandle guest inquiries, complaints, and feedback professionally and efficientlyOversee and assist other departments in the lodge to ensure seamless guest experiencesHow to apply:Follow the link to our jobseeker's page - https://measuredability.com/jobs-2/Search for the job title.Click apply to submit your CV.
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