Functions & Productions Chef

Menu Development: Collaborate with the culinary team to create innovative and seasonal menus tailored to various events, including weddings, corporate functions, and wine tastings, showcasing the estate's wines and local produce.Food Production: Oversee the preparation and presentation of dishes, ensuring high-quality standards are maintained.Proven experience as a Chef in a high-volume, upscale establishment, preferably within the hospitality or wine industry.Strong culinary skills and creativity, with a passion for crafting exceptional dishes using fresh, local ingredients.Excellent leadership and communication abilities, with a demonstrated ability to lead and motivate a diverse team.Thorough knowledge of food safety regulations and best practices in kitchen management.Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.Diploma or degree in Culinary Arts or relevant field is preferred.Flexibility to work evenings, weekends, and holidays as required by event schedules.
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