Function Chef

Job title : Function ChefJob Location : Western Cape, Cape TownDeadline : February 08, 2025Quick Recommended Links Jobs by Location Job by industries Key Responsibilities: Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience. Coordinate with clients to understand their specific culinary preferences, dietary restrictions, and special requests. Design and develop creative and innovative menu options that are in line with current food trends. Train and manage a team of kitchen staff, ensuring efficient operations and adherence to health and safety standards. Oversee food preparation, plating, and portion control to maintain consistency and quality. Manage inventory, ensuring adequate stock level for event requirements while minimizing waste. Maintain an organized and clean kitchen environment, adhering to sanitation standards and food handling guidelines. Collaborate with other chefs and kitchen staff to create new dishes and improve existing recipes. Stay updated with industry trends, attend workshops or training programs to enhance culinary skills. Ensure compliance with all applicable food regulations and licensing requirements. Qualifications: Proven experience as a Chef de Partie or higher, preferably in a function or event setting. Culinary degree or equivalent certification from a recognized culinary institute. Extensive knowledge of various cuisines, cooking techniques, and food presentation. Cook / Catering / Confectionery  jobs