Front Of House (Restaurant)

Requirements: Well-spoken with excellent communication skills. In-depth understanding of the hospitality industry. Supervisory experience in managing waiting staff. Friendly and welcoming demeanor for greeting guests. Proficient in taking reservations and assigning tables. Experienced in overseeing the service of food and beverages. Flexible availability to work shifts, including days, nights, Sundays, and public holidays. Please consider your application unsuccessful if you have not received a response within 2 weeks