Front Of House Manager

Reference: 9984 MB Consultant: MariéBosman Job Description:Responsibilities include:
Hosting and welcoming customers.Order taking and serving.Administrative tasks such as cash up and stock take.Logistical tasks: Ensure stock levels are up to date and Operational Equipment is in working order.Running the restaurant independently with a focus on serving guests.Requirements:Friendly and reliable.Experienced in waitering.Flexible.How to Apply:Email your comprehensive CV to ******.If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered to avoid duplicity on our system.We reserve the right to only conduct interviews with candidates of choice.Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
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