Food Technology And Quality Manager

Candidate Requirements:Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experienceHome language must be Afrikaans and be fluent in EnglishMust have an understanding of high and low-risk food processing and the correct management of cross-flowUnderstanding of cold chain management and critical control factors for maintaining food products in their optimum statePractical experience in and understanding of different food preparation stages and processesKnowledge of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro and listeria managementKnowledge of packing functionality and applicationUnderstanding of environmental management and sustainabilityTeam player attitude with the ability to work effectively with a diverse teamConfident individual and able to steer decisions and principles to protect brand valuesWell-developed sensory skills with diverse food experience and exposureOutstanding interpersonal skills, including networking, influencing, communication and conflict resolution