Food Scientist

Duties will include but is not limited to:Product Development:Create new products for the worldwide market to allow company to expand its export footprintContinues new product formulation, development and processingNew product development ideasIdentify new manufacturing proceduresDetermine cost-effective methods of producing Quality Control:Assist with the quality control of productsAssist to enhance product quality and shelve lifeDesign new food processing policiesMonitor food safety protocols and design quality assurance policies ProcurementAssist with best procurement of raw materialsPredict food quantities and repost estimates Other company enhancements as may be requiredFood Safety Please note that only shortlisted candidates will be contacted.