Food Safety Compliance Manager Ref: 3583

Successful candidates will have a tertiary qualification (diploma/degree) in Food Science and at least 4 years relevant experience in Food Safety Quality Management. Internal auditing, HACCP training and implementation of BRC systems is essential. Responsibilities in this role include implementation and management of companys compliance programs and managing full internal and external auditing processes. This role further requires a valid drivers licence as you will be travelling to various sites. An individual who is confidently able to assess and interpret risks with dedication to food safety will be ideally suited to this position. Submit your CV to NDC Personnel today. NDC Personnel & Contractors adheres to the requirements of the POPI Act. If you have not heard from us within 14 days from applying, please consider your application unsuccessful.