Food Safety And Quality Assurance Manager

We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards.
The successful candidate will oversee our quality control team, manage audits, and drive new product development.
Qualifications and Requirements: Relevant B Degree or Diploma in Food Science and TechnologyISO, HACCP, or FSSC food safety-related trainingExperience within the meat processing industryFamiliarity with allergen control practicesKey Responsibilities: Manage and update the food safety systemImplement and maintain food safety regulations and industry requirementsConduct internal audits and oversee external auditsLead and manage the quality checker teamDrive the new product development process