Food Safety And Quality Assurance Manager (Devon)

Skills & Qualifications:
- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong internal auditing skills on FSSC22000 and ISO14001.
- Food technology qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.
- Proficient in MS Office (Excel, PowerPoint, Word).
- Excellent report writing, investigative, and analytical skills.
- Strong management and leadership skills.
- Experience in lab management.
- Effective service provider and customer relationship management.
- Good time management and facilitation skills.
- Strong problem-solving abilities.
- Valid drivers license and own transport.
- Experience in Environmental Management and Quality Management.

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