Company DescriptionGrand Mercure Vadodara Surya Palace, a premier hotel boasting 146 luxurious rooms and a prime location at the heart of the city.
Grand Mercure Vadodara Surya Palace is Accor's first luxury business hotel in the heart of Vadodara.
The hotel boasts the largest number of rooms and flexible banquet space of up to 19,000 sq.
ft. totally with multiple breakout halls.
The Grand Mercure Vadodara Surya Palace hotel is ideal for big weddings and corporate events and conferences alike.
The hotel is a mere 2 min drive from the railway station and 10 min drive from the airport.
The world's tallest statue - Statue of Unity is a 90 min drive.
UNESCO site - Champaner is 50km.
The hotel is strategically located at Sayajigunj & is well connected with major industrial zones in Halol, Savli, Makarpura, Jambusar, Karjan, Nandesari.
UNESCO world heritage site - Champaner & Pavagadh is 50km and Laxmi Vilas Palace is a 5 min drive.
Street shopping areas like Juna bazaar and Khanderao market are within a close drive from the hotel.
Well-known hospitals like Sterling, HCG Cancer Centre, Sunshine Global, Baroda Heart and others are within 15 mins driving distance from the hotel.For more details please visit: Hotel in Vadodara - Grand Mercure Vadodara Surya PalaceJob DescriptionIn charge as Food & Beverage Cost Controller under the supervision of the Financial Controller, handling Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and controlling purchases against budget, pre-costing of all restaurant and banquet menus, inventory of Food and Beverage and other items, and management of minimum and maximum par levels of all store items.To ensure the smooth and efficient operation of Cost Control, Store rooms, and Receiving, and to assist Management in keeping the cost of food, beverage, and other supplies to a minimum.Establish and maintain seamless coordination & cooperation with all departments to ensure maximum cooperation, productivity, and guest service.Conduct spot checks.Submit all Food and Beverage cost-related details to the Accounts Department.Provide the Food and Beverage Department with all necessary information related to Food and Beverage sales and cost control.Ensure that proper records have been kept of inventory receipts, issues, and returns by using storeroom stock cards and signed documents.Conduct monthly inventory of food, beverages, and other storeroom items.QualificationsDiploma in Accounting / Finance / GraduateMinimum 1 year of experience in a similar capacityGood reading, writing, and oral proficiency in the English languageProficient in MS Excel, Word, PowerPoint, and relevant accounting systemsGood communication skillsService-oriented with an eye for detailAbility to work effectively and contribute to a teamSelf-motivated and energetic
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