Food & Beverage Manager - Luxury Hotel - Hoedspruit

Join Our Team as a Food and Beverage Manager at a 5-Star Hotel in Hoedspruit!
Kendrick Recruitment is excited to present an outstanding opportunity for a Food and Beverage Manager at a prestigious 5-star hotel in Hoedspruit. If you have a passion for excellence, a keen eye for detail, and experience in the luxury hospitality industry, we want to hear from you!
Position:
Food and Beverage Manager
Location:
5-Star Hotel, Hoedspruit
Remuneration:
Market-related, including Provident Fund and Medical benefits
Qualifications:
Academic Background:
A 3-year national academic qualification in Hotel Management, Culinary, or Food and Beverage Services.
Experience:
Industry Experience:
Minimum of 3 years' experience in a 100+ key hotel, conference facilities, and multi-restaurant outlets within a 5-star environment.
Technical Skills:
Proficient in various computer software programs (MS Office, HMS, POS).
Financial Acumen:
Sound knowledge of F&B budgeting, COS, stock, and PAR level management.
Performance Management:
Proven ability to meet and exceed targets, KPIs, schedules, policies, and procedures.
Opening Experience:
Previous experience in opening new establishments is advantageous.
Skills:
Language Proficiency:
Full command of English.
Customer Service:
Preserve excellent levels of internal and external customer service.
Industry Knowledge:
Up-to-date with food and beverage trends and best practices.
Team Leadership:
Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.
Communication and Leadership:
Strong communication and leadership skills.
What We Offer:
Competitive Salary:
Market-related remuneration package.
Benefits:
Provident Fund and Medical benefits.
Growth Opportunities:
A chance to work in a luxurious environment with opportunities for professional growth and development.
Key Responsibilities:
Oversee the day-to-day operations of the Food and Beverage department.
Ensure the highest level of guest satisfaction by delivering exceptional service.
Manage F&B budgets, cost controls, stock, and inventory levels.
Stay current with industry trends and implement best practices.
Lead, train, and develop the F&B team to maintain a high standard of service.
Collaborate with other departments to ensure smooth and efficient operations.
If you meet the above qualifications and are eager to take your career to the next level in a world-class hotel, we want to hear from you!
To Apply:
Please send your CV and references today.
Good Luck!