Food & Beverage Manager - Luxury Hotel - Hoedspruit

Food & Beverage Manager - Luxury Hotel - Hoedspruit
Company:

(Confidential)



Job Function:

Manufacturing

Details of the offer

Join Our Team as a Food and Beverage Manager at a 5-Star Hotel in Hoedspruit!Kendrick Recruitment is excited to present an outstanding opportunity for a Food and Beverage Manager at a prestigious 5-star hotel in Hoedspruit. If you have a passion for excellence, a keen eye for detail, and experience in the luxury hospitality industry, we want to hear from you!Position:Food and Beverage ManagerLocation:5-Star Hotel, HoedspruitRemuneration:Market-related, including Provident Fund and Medical benefitsQualifications:Academic Background:A 3-year national academic qualification in Hotel Management, Culinary, or Food and Beverage Services.Experience:Industry Experience:Minimum of 3 years' experience in a 100+ key hotel, conference facilities, and multi-restaurant outlets within a 5-star environment.Technical Skills:Proficient in various computer software programs (MS Office, HMS, POS).Financial Acumen:Sound knowledge of F&B budgeting, COS, stock, and PAR level management.Performance Management:Proven ability to meet and exceed targets, KPIs, schedules, policies, and procedures.Opening Experience:Previous experience in opening new establishments is advantageous.Skills:Language Proficiency:Full command of English.Customer Service:Preserve excellent levels of internal and external customer service.Industry Knowledge:Up-to-date with food and beverage trends and best practices.Team Leadership:Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.Communication and Leadership:Strong communication and leadership skills.What We Offer:Competitive Salary:Market-related remuneration package.Benefits:Provident Fund and Medical benefits.Growth Opportunities:A chance to work in a luxurious environment with opportunities for professional growth and development.Key Responsibilities:Oversee the day-to-day operations of the Food and Beverage department.Ensure the highest level of guest satisfaction by delivering exceptional service.Manage F&B budgets, cost controls, stock, and inventory levels.Stay current with industry trends and implement best practices.Lead, train, and develop the F&B team to maintain a high standard of service.Collaborate with other departments to ensure smooth and efficient operations.If you meet the above qualifications and are eager to take your career to the next level in a world-class hotel, we want to hear from you!To Apply:Please send your CV and references today.Good Luck!


Source: Hoteljobs_Co

Job Function:

Requirements

Food & Beverage Manager - Luxury Hotel - Hoedspruit
Company:

(Confidential)



Job Function:

Manufacturing

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