Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. Our talented Team is on a mission to increase our global footprint, ready to take on any challenge because at Hollywoodbets, not even the sky is the limit. Join our Team and let's reach for the stars.
We have an amazing opportunity for a Food & Beverage Team Leader. Do you think you have what it takes to be our newest Purple Star?
The business operations will require the successful incumbent to work according to a shift schedule which includes a night shift rotation. The incumbent will partner with Branch Managers to enquire about Customer experience and areas of improvement to ensure that F&B experience attracts, retains and provides the best dining experience possible for customers. This includes assisting with health and safety management, facility management, kitchen management, stock management, resource management, adherence to departmental and company policies, procedures and reporting.
With Hollywoodbets You Will: Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
Grow with our development plans and culture that allows you to further your career.
You Bring: 1 – 2 years' experience in a supervisory role within the Hospitality/Food and Beverage industry.1 – 2 years' experience in stock control.Use of the GAAP system.Computer literate (MS Word and MS Excel). A Bonus To Have: A Valid Driver's License. What You'll Do For The Brand: Ensuring internal food and beverage processes are followed.Ensure compliance with health and safety regulations regarding food preparation and serving, building maintenance in kitchen and service areas.Ensure the F&B facility is well maintained at all times, clean, tidy work and service areas.Ensure cash up processes are followed in order to accurately account for/disclose and report on sales.Ensure that the food and beverage department is adequately staffed for the shift.Responsible for managing the food and beverage staff during the shift.Monitor food preparation, portion sizes and presentation of food to ensure that food is prepared and presented in an acceptable manner and according to quality standards.Coordinate kitchen and service resources to ensure economical use of food, timely preparation and optimal service delivery.Manage the stock control function related to F&B in terms of scheduling and receiving food and beverage deliveries.Responsible for requesting front of house stock (Kitchen stock, bar stock, etc.)Ensuring accurate front of house stock reconciliations after each shift.Ensuring that the GAAP/POS system is always up and running during operational hours.Observing and evaluating staff and work procedures to ensure quality standards service.Conducting a stock count after the shift and completing a stock reconciliation in order to report on and account for variances.Ensuring that all wastages and breakages during shift are disclosed and accounted for.Ensuring superior Customer service and Customer experience.Conduct a meeting before the shift starts to direct the team and provide them with daily briefing.Management of staff in terms of conduct, discipline and performance.Ensuring timeous submission of daily, weekly, monthly food and Beverage reports.Make yourself available to assist at other branches, when required. What You'll Bring To The Team: Ability to effectively manage a team to achieve organizational goals.Good communication and interpersonal skills.Ensure impressive planning, organizational, leading and controlling skills.Demonstrates a high level of integrity, punctuality, trustworthiness and reliability.Ability to take initiative, whilst adhering to company policies and procedures.Portray strong attention to detail, whilst maintaining efficiency.
Please note that only team members who meet the stipulated minimum requirements will be considered.
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