Food And Beverage Operations Manager

Details of the offer

Current jobs related to Food and Beverage Operations Manager - Paarl, South Africa - Zeebra Junction Specialist RecruitmentOur client has an EE opportunity available for an Operations Manager based in the Western Cape. · Requirements: · Matric. · Must be fully vaccinated. · Relevant tertiary qualification and equivalent experience. · Valid driver's license and own reliable vehicle. · 5+ years' experi ...Our client is looking for an Operations Manager (Senior Local Logistics experience) to join their team in the Wellington. 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We offer a competitive benefits and compensation package and are looking for team members who will thrive in o ...Key Responsibilities: Develop and implement maintenance strategies. · Diagnose equipment faults and initiate improvements or replacements. · Ensure availability of critical spares and consumables. · Oversee engineering projects and continuous improvement initiatives. · Manage ...Title: Technical Operator · Place of work: Groblersdal, Limpopo OR Patensie, Eastern Cape · Reporting to: Operations Manager · We are seeking an independent, strong team-oriented Operator to join our South African team. · In this role, you will be working directly with our staff ...Food and Beverage Operations Manager - Paarl, South Africa - Zeebra Junction Specialist RecruitmentZeebra Junction Specialist Recruitment is seeking a highly skilled Food and Beverage Manager to join our client, a prestigious Golf Club in Western Cape, South Africa.Job Summary:The successful candidate will be responsible for overseeing and elevating the F&B experience across all outlets, function facilities, bars, and halfway house operations. This is a dynamic role that requires a passion for hospitality, a strategic mindset, and a flair for exceptional service delivery.Key Responsibilities:Provide strategic direction and management oversight for all Food and Beverage operations.Ensure high-quality service standards are consistently maintained across various outlets and event spaces.Develop and execute innovative F&B strategies to enhance guest experiences and drive revenue growth.Manage inventory, procurement, and stock control to optimize resources and minimize waste.Oversee month-end trade reporting, analyzing data to make informed decisions and drive profitability.Recruit, train, and supervise F&B staff to maintain exceptional service and operational efficiency.Collaborate with other departments to ensure seamless coordination of F&B services with overall club operations.Requirements:Proven experience in a managerial role within the Food and Beverage industry, preferably within a high-end hospitality setting.Strong leadership and interpersonal skills to effectively manage and motivate a diverse team.Excellent organizational abilities with a keen eye for detail in managing inventory and financial reporting.Innovative mindset with a track record of implementing successful F&B initiatives.Knowledge of industry trends, customer preferences, and compliance with health and safety regulations.Exceptional communication skills to liaise with stakeholders, staff, and club members effectively.What We Offer:Competitive salary commensurate with experience.Opportunity to work in a prestigious and vibrant environment.Professional development and growth opportunities within the organization.If you are passionate about delivering exceptional F&B experiences and driving operational excellence, we invite you to apply for this exciting opportunity.
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