Food And Beverage Floor Manager

This advertiser has chosen not to accept applicants from your region.Responsibilities:Responsible for the effective day-to-day shift management of Food & Beverage operationsAchieving profitability for specific outletsMaintaining products and standards of operationMaximising customer satisfactionDelivery of the F&B business objectivesDeveloping a cross-functional talent pipeline within food & beverageQualifications and Experience:3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level5-6 years in the food and beverage industry, of which at least 2 years experience in a supervisory role within the food and beverage environment
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