Fine Dining Seasonal Waiters

Grade 12;
Preferably 3 years of previous waiter/waitress experience in a similar environment, 5 years for Senior Waiter;
Basic knowledge of wine & surrounding wine regions;
Hands-on experience with cash register and ordering information system;
Basic math skills;
Excellent interpersonal- & communication skills;
Strong customer service orientation and active listener;
Attentive and patience for customers;
Comfortable in dealing with very distinguished clientele;
Must be well-presented;
Flexibility and Accountability;
Enthusiastic personality.