Fine Dining Restaurant Sous Chef - Fourways

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef.
The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment.
Key responsibilities will include cooking and stock management.
The successful applicant must possess knowledge of a hot and cold kitchen.
Must be well-groomed and able to work in a team.
Preference will be given to candidates with a formal qualification.
Experience in a fine dining kitchen essential.
Salary R 13 – 17 K net (depending on experience).