As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff.
If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include: Assist with the hiring, training, scheduling, and supervising the team.
Ensure the highest standards of service excellence and quality in the F&B department.
Overseeing day-to-day operations of the Banqueting department, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
Assist in the managing of F&B departments as required.
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Requirements What You Bring: Experience providing exceptional customer service, handling Food & Beverages and working in a fast-paced environment.
Good Food & Beverage product knowledge.
Friendly and attentive demeanour, ability to answer questions, provide recommendations, and ensure a positive dining experience for our guests.
Strong communication skills to interact with the guest, as well as your fellow colleagues.
Benefits What We Offer: At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests.
We offer a comprehensive range of compensation, perks and benefits including: Competitive basic salary and benefits Loyalty and recognition rewards programs Employee Assistance & Wellness programs We strive to create an environment where our employees can thrive both personally and professionally.
With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry.
Join us and be part of creating unforgettable moments for our guests, communities, and each other.