F&B Manager (Wine Knowledge)

Key Responsibilities:Oversee all F&B operations, ensuring impeccable service standards.Curate and manage an extensive wine selection, enhancing our guests' dining experience.Train and mentor F&B team members in wine service and pairing.Collaborate with the culinary team to create cohesive food and wine pairings.Monitor inventory, manage budgets, and ensure cost-effective operations.Maintain compliance with health, safety, and hygiene standards.Deliver exceptional guest experiences, consistently exceeding expectations.Qualifications & Experience:Proven experience as an F&B Manager, preferably in a luxury or fine-dining setting.Extensive knowledge of wines, wine pairing, and cellar management.Certification in wine education (e.g., WSET Level 3 or above, Sommelier Certification) is highly desirable.Strong leadership and team management skills.Exceptional communication and interpersonal abilities.A customer-focused mindset with attention to detail.Ability to thrive under pressure in a fast-paced environment.Why Join Us?Be part of a world-renowned luxury brand.Work in a stunning, serene environment with a supportive team.Competitive salary package and benefits.Opportunities for professional growth and development.If you are an enthusiastic and knowledgeable professional with a passion for fine food and exceptional wine, we would love to hear from you!