Luxury Lodge in the Hoedspruit area is looking for a F&B Manager.
Work closely with the Lodge Manager and Head Chef in the development of new dishes and menus
Ensure all meals are checked and preparation lists / recipes are followed.
Control the usage of food supplies.
Continually strive to produce creative, world class cuisine.
4-day menu set according to Food Styling Guide and Recipes.
Be aware of Special Diet Requirements and Tailor-made guest's food experience.
Left-over food management
Staff food preparation and management
Inspire your chefs brigade to new levels of creativity.
Pre-order for special events and holidays.
Stock Control
Control budget lines and hand in weekly invoice with correct budget line allocation codes.
Ensure that stores are controlled and cleaned.
Responsible / Assist the Head Chef with the daily and weekly food orders
Have knowledge of products, suppliers, prices and current stock.
Negotiate the best price for the best quality.
New suppliers to be sourced researched and visited.
Ensure the smooth and efficient running of the Dining Room and Boma during service times each day
Building relationships with new and repeat guests
Stock issues to bars and departments
Storeroom / Cellar and Fridge control
Inspire, stimulate and lead the team
Ensure your team is guest focused
All staff to be trained in their areas of responsibility and to attend regular training workshops
Manage Performance;
Manage the team's leave cycle and annual leave
Requirements:
Diploma in Hospitality or Lodge Management
Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;
Professional culinary experience an advantage
Menu development experience
Stock Control Experience in both food and beverage
Hospitality and Service training experience;
Solid knowledge of health and hygiene in the kitchen.
Extensive purchasing experience.
Familiar with latest trends.
Code 8 Driver's License
IT Skills
Computer literate
Fluent in English (speak, read and write)
Excellent literacy skills (writing of emails, viewing web pages)
Package details:
Monthly package - negotiable depending on experience and qualifications
Live-in position - 2-bedroom house - with meals on duty
Pension fund
Staff bed nights
Work cycle – 21 days – 7 days off
Annual leave – 15 days