F&B Duty Manager - Franschhoek

Nestled amidst the majestic mountains of the Franschhoek Valley, beholds an oasis of luxury and adventure!
Job Overview: As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations.
Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness. Your leadership, communication skills, attention to detail, and passion for hospitality will contribute to the success of the establishment's dining operations and the overall guest experience.
Minimum Requirements:

Matric certificate or similar qualification.
Proven food and beverage leadership experience in a similar position of more than 3 years in a 4-star establishment.
Proficiency in MS Office - Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point, Plus Central and Apex.

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