Executive Sous Chef

Executive Sous Chef
Company:

Rydges Hotels Limited



Job Function:

Art / Creative

Details of the offer

About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.About QTA collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?About QT QueenstownRemarkable, are you? You'll fit right in at QT Queenstown – surrounded by fun, and in full view of lakeside luxe. With destination dining outlets like Bazaar Marketplace and Reds Bar plus event spaces and guest rooms decked out in alpine divine, QT's ready for a fresh flurry of passionate service. About the roleTo succeed in this role, the ideal candidate will have a solid track record in high quality operations, a thirst for multi-tasking and a hunger for delivering exceptional standards, a team player that is fun, performance driven and constantly looking to evolve.Skills & experience Have the ability to follow and provide directionProvide a consistent level of qualityCan plan and assist with menu developmentA genuine interest and understanding in various culinary styles.Food Safety Certificate and the ability to manage the food safety program Minimum 5 years previous experience working in busy highly regarded kitchensAttention to detail is a must, as is demonstrated culinary expertise. We want chefs with creativity and passion to help us produce amazing cuisine and enhance the overall dining experience for our customers.To facilitate the efficient and effective staffing of the kitchen such that financial and service quality targets are achieved. The ability to manage the kitchen department in the absence of the Executive ChefAt EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing 'ElevatePerks' are available to all staff from day dot. – 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more. – $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. – Awesome winter and summer savings and discounts at Thredbo. – Rapid career growth opportunities through our EVT network. – Local community involvement, volunteering and charitable giving. – Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting. – Paid Parental Leave. – Employee Assistance Program. – Australia and NZ's largest and most diverse experiences company.If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts https://www.evt.com/elevate/careers Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? Report this job advert Don't provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr


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Job Function:

Requirements

Executive Sous Chef
Company:

Rydges Hotels Limited



Job Function:

Art / Creative

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