Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure the highest standards of food quality and service, and lead a team of culinary professionals. This role is pivotal in delivering an extraordinary dining experience for our guests.
Please note this position is live-out.
Key Responsibilities:
Kitchen Oversight:
Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
Menu Development:
Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.
Staff Management:
Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.
Quality Control:
Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.
Inventory & Ordering:
Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.
Health & Safety:
Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
Operational Support:
Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.
Requirements:
Experience:
Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
Skills:
Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.
Education:
Culinary degree or equivalent qualification is preferred.
Creativity:
Ability to innovate and contribute to menu creation and culinary trends.
Flexibility:
Willingness to work flexible hours, including evenings, weekends, and holidays as required.