EXECUTIVE SOUS CHEF
The Exec Sous - Assist the Executive Chef in managing all kitchen activities, ensuring efficient service during peak events - Oversee food preparation, ensuring high standards of quality, taste, and presentation - Develop and execute menus for large events, daily service, and special occasions - Ensure proper portion control and minimize food waste - Supervise and train kitchen staff, including chefs, cooks, and kitchen support - Assist in scheduling staff shifts to ensure adequate coverage during busy periods - Ensure the kitchen adheres to food safety, hygiene, and sanitation standards - Maintain compliance with local health regulations and Conference Centre policies - Ensure that all food storage and preparation meet safety guidelines - Manage inventory, ordering supplies, and controlling food costs while minimizing wastage - Ensure responsible sourcing of ingredients, prioritizing local, seasonal, and sustainable suppliers - Promote and adhere to the hotel's sustainability goals, ensuring all kitchen operations align with efforts to reduce the carbon footprint - Collaborate with the procurement department to source quality ingredients at the best price - To ensure that any anticipated shortages are communicated promptly to the Executive Chef - Ensure that all dishes leaving the kitchen meet the Conference Centre's high standards for quality and presentation utive Sous Chef plays a key leadership role within the kitchen, overseeing daily operations and ensuring the highest quality food production and presentation.
REQUIREMENTS
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume kitchen, preferably within the hospitality industry - Strong leadership and communication skills, with the ability to motivate and manage a large team - In-depth understanding of food safety, hygiene regulations, and kitchen equipment - Ability to work under pressure, especially during high-capacity events - Creativity and a passion for delivering high-quality food and dining experiences - Must have inventory management experience and cost analysis experience - Strong organizational and time-management skills - Ability to work long hours, including weekends and holidays